In a world where we are searching for ways to live longer, healthier lifestyles and choosing a ‘natural’ approach to health solutions, Xocai is answering the call.

Why do we…Age?  Get sick?  Get diseases?  We don’t – our cells do.  The solution is fortifying our bodies with antioxidants.  Antioxidants are your body’s defense against destruction from free radicals.

The cacao in Xocai products is non-alcalized, unfermented, sun-dried, non-roasted, and most importantly, cold processed.  Acai berry and blue berry are added creating a “super food” containing extremely high levels of antioxidants.  No caffeine, preservatives, fillers, waxes, processed sugar or trans fats are used in creating the Xocai products.

As we get older our bodies become more susceptible to heart disease, diabetes, arthritis, cancer and other ailments.  Why not use a product that offers many health benefits from an all natural source to protect your cells, neutralize free radicals and reduce your risk of disease.  Plus, it tastes great!

Harvard School of Medicine professor, Norman Hollenberg, has researched the positive effects of cacao consumption for more than 20 years.  He discovered that the members of the Kuna tribe, who live on islands off the coat of Panama “Don’t develop cancer or heart attacks anywhere near the frequency we do”.  A staple of the Kuna diet is cacao, rich in flavonoids.  Though many plants and tea contain flavonoids, cacao trumps them all in flavonoid content.  He recommends a minimum of 450 to 900 milligrams of cacao a day. Three pieces of the Xocai Power Square cacao provides 1,740 milligrams of flavonoids.

The research validating the many health benefits of eating cacao is increasing daily.  If you are intrigued and would like to try the Xocai products please email local representative, Pat Shobe at  prshobe@comcast.net.  She will be happy to offer you free samples and much more printed medical information.