“I consider food the centerpiece of an event. Food should not only look good, but taste good. I take each event personally.”

Menu Maker Catering can make any event a memorable one. From weddings to corporate retreats to celebrity fundraisers, owner Mary Weary and general manager Callie Cottrell have the culinary background and creative talent to make each event they cater a unique and delicious one.

How does smoked salmon blini with crème fraiche and dill sound, served along with mini pork tenderloin on rolls with Jezebel sauce? Or shrimp cocktail with lemon-infused cocktail sauce and stuffed mini-red potatoes? These are just a few of the selections available on Menu Maker’s “Silver Service” appetizer menu. If your event is more casual, perhaps beef and cheddar sliders and baby BLTs sound more to your liking.

Menu Maker Catering can provide themed party packs or boxed lunches, formal sit-down dinners or buffets, and “specialty stations” for any size fete. Vegetarian and vegan menus and selections are always available.

Weary’s high standards and vision for excellence have made customer service as important an aspect of her company’s service as what it prepares and serves. Former executive chef Callie Cottrell believes fresh ingredients and cooking from scratch are the most important aspects of quality catering.

Visit Menu Maker’s website to peruse its menus and learn more about one of Brentwood’s most well respected and trusted caterers.

You can contact Menu Maker Catering by calling 791-9779 or by visiting its website at menumakercatering.com.